Cinnamon Swirl French Toast with Strawberry Compote
Recipe - Dearborn Market
Cinnamon Swirl French Toast with Strawberry Compote
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pint Strawberries
2 tbs Sugar
1/4 cup Water
4 Eggs
1/4 cup Milk
2 tbs Butter
8 slices Pepperidge Farm® Cinnamon Swirl Bread
Directions
- Heat the strawberries, sugar and water in a 10-inch skillet over high heat to a boil.
- Cook on high for 10 minutes or until the strawberries are very soft and the liquid is reduced to a syrupy consistency.
- Remove the skillet from the heat and let the compote cool.
- Beat the eggs and milk in a shallow baking dish.
- Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium heat.
- While the butter is heating, place 4 bread slices into the egg mixture and turn to coat.
- Cook the coated bread slices for about 2 minutes on each side or until golden brown.
- Repeat with the remaining butter and bread slices.
- Serve with the strawberry compote.
TIPS: For a lemony twist, stir 1/2 teaspoon grated lemon zest and 1 teaspoon lemon juice into the cooled strawberry mixture.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Strawberries, 16 oz
$4.99$0.31/oz
Domino Premium Pure Cane Granulated Sugar 4 lb
$5.29$1.32/lb
Bowl & Basket Purified Water, 16.9 fl oz, 24 count
$3.99$0.01/fl oz
Eggland's Best Classic Large White Eggs, 18 count
$5.49$3.66 each
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.49$0.07/fl oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf
$3.99$0.25/oz
Directions
- Heat the strawberries, sugar and water in a 10-inch skillet over high heat to a boil.
- Cook on high for 10 minutes or until the strawberries are very soft and the liquid is reduced to a syrupy consistency.
- Remove the skillet from the heat and let the compote cool.
- Beat the eggs and milk in a shallow baking dish.
- Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium heat.
- While the butter is heating, place 4 bread slices into the egg mixture and turn to coat.
- Cook the coated bread slices for about 2 minutes on each side or until golden brown.
- Repeat with the remaining butter and bread slices.
- Serve with the strawberry compote.
TIPS: For a lemony twist, stir 1/2 teaspoon grated lemon zest and 1 teaspoon lemon juice into the cooled strawberry mixture.